"All This and So Much More" - our February cocktail collaboration with musician, poet, and songwriter Tasha is a Trinidad Sour, a classic whiskey cocktail. The drink is as refreshing as it is romantic and bold, a perfect compliment to Tasha's tender love ballads. Its deep red color comes from the three-quarter ounce of the highly aromatic Angostura bitters. The spiciness of the Judson & Moore Rye blends well into this and is balanced by the lemon juice and orgeat to make this an addictive sip.
Check out Tasha's most recent album Tell Me What You Miss The Most out now on Father/Daughter Records and find her performing in our Tasting Room on Valentine's Day 2023 with queer country crooner Andrew Sa.
1 oz lemon juice, freshly squeezed
1 oz orgeat
Garnish: lemon peel
Add the Angostura bitters, rye whiskey, lemon juice and orgeat into a shaker with ice and shake until well-chilled.
Double-strain into a chilled glass and
g
arnish with a lemon twist.