Mash: 70% Rye, 20% Yellow Corn, 10% Malted Barley
Proof: 94 | Batch: 6
Our flagship whiskey, a balanced Rye that carries the character of other varieties, but the higher level of yellow corn in the mash adds sweetness and makes this a mellow and approachable rye.
Mash: 70% Yellow Corn, 20% Rye, 10% Malted Barley
Proof: 94 | Batch: 7
Our bourbon has a higher rye content in our mash than most bourbons on the market. This whiskey tastes the most familiar, but tones down the sweetness from the corn and adds a spicier depth to our crowd favorite.
Mash: 75% Red Corn, 15% Rye, 10% Malted Barley
Proof: 94 | Batch: 7
Made with the heirloom variety Bloody Butcher red corn from Cow Creek Farms in Paxton, IL. This bourbon takes a familiar mash and tones down the brightness of those flavors and adds a mineral-like richness and spice.
Mash: 65% Smoked Malted Barley, 35% Malted Barley
Proof: 94 | Batch: 4
This subtle but noticeably smoky single malt uses midwestern applewood smoked malt for an elegant yet accessible glass.
Only available in our Tasting Room
Mash: 70% Rye, 20% Yellow Corn, 10% Malted Barley
Proof: 94 | Batch: 8
Release Date: 12/7/24
Limited to 100 Bottles
For this single barrel release, we collaborated with Pravda Records for their 40th Anniversary and landed on a nutty, sweet and spicy rye that has been aged for 3 years in Minnesota white oak. Notes of vanilla and cola nut are met with cinnamon spice and candied orange for a rich rye that is as delicious on its own as it is in a Manhattan.
Mash: 55% Rye, 20% Yellow Corn, 25% Applewood Smoked Malted Barley
Proof: 100 | Batch: 1
Release Date: 12/6/24
Limited to 320 Bottles
The Smoked Rye is close to our hearts as an original concept dreamt up by founder Judson Bergman, whose interest in creating a rye whiskey made with smoked grains was one of the ideas that got this all started. It's a complex and cohesive whiskey with a light white-pepper spice, a smokiness that is subtle on the nose but blossoms on the palette, and notes of citrus and pear.