Mash: 60% Rye, 30% Yellow Corn, 10% Malted Barley
Our flagship whiskey, a balanced Rye that carries the character of other varieties, but the higher level of yellow corn in the mash adds sweetness and makes this a mellow and approachable rye.
Mash: 65% Yellow Corn, 25% Rye, 10% Malted Barley
Our bourbon has a higher rye content in our mash than most bourbons on the market. This whiskey tastes the most familiar, but tones down the sweetness from the corn and adds a spicier depth to our crowd favorite.
RED CORN BOURBON WHISKEY
Mash: 75% Red Corn, 15% Rye, 10% Malted Barley
Made with the heirloom variety Bloody Butcher red corn from Cow Creek Farms in Paxton, IL. This bourbon takes a familiar mash and tones down the brightness of those flavors and adds a mineral-like richness and spice.
Mash: 65% Smoked Malted Barley, 35% Malted Barley
This subtle but noticeably smoky single malt uses midwestern applewood smoked malt for an elegant yet accessible glass.