Mash: 70% Rye, 20% Yellow Corn, 10% Malted Barley
Proof: 94 | Batch: 10
Our flagship whiskey, a balanced Rye that carries the character of other varieties, but the higher level of yellow corn in the mash adds sweetness and makes this a mellow and approachable rye.
Mash: 76% Yellow Corn, 14% Rye, 10% Malted Barley
Proof: 94 | Batch: 11
Our bourbon has a higher rye content in our mash than most bourbons on the market. This whiskey tastes the most familiar, but tones down the sweetness from the corn and adds a spicier depth to our crowd favorite.
Mash: 75% Red Corn, 15% Rye, 10% Malted Barley
Proof: 94 | Batch: 11
Made with the heirloom variety Bloody Butcher red corn from Cow Creek Farms in Paxton, IL. This bourbon takes a familiar mash and tones down the brightness of those flavors and adds a mineral-like richness and spice.
Mash: 65% Smoked Malted Barley, 35% Malted Barley
Proof: 94 | Batch: 5
This subtle but noticeably smoky single malt uses midwestern applewood smoked malt for an elegant yet accessible glass.
Proof: 100 | Batch: 1
Release Date: 12/13/25
Limited to 260 Bottles
Though not a grain we work with extensively, malted rye has a remarkable influence on the overall expression. Akin to the more familiar flavor profile of raw rye—spicy and bold—but softer, with a breadth of nuanced tasting notes including honey, cocoa, mint, ginger, and toasted oak.
Mash: 55% Rye, 20% Yellow Corn, 25% Applewood Smoked Malted Barley
Proof: 100 | Batch: 1
Release Date: 12/6/24
Limited to 320 Bottles
The Smoked Rye is close to our hearts as an original concept dreamt up by founder Judson Bergman, whose interest in creating a rye whiskey made with smoked grains was one of the ideas that got this all started. It's a complex and cohesive whiskey with a light white-pepper spice, a smokiness that is subtle on the nose but blossoms on the palette, and notes of citrus and pear.
Proof: 94 | Batch: 1
Release Date: 9/22/23
Limited to 193 Bottles
Generator Malt Whiskey is a late-2020 fermentation, distillation, and barrel-aging experiment made in collaboration with our neighbors at Metropolitan Brewing. Made from their Generator Beer and aged in a used single malt barrel.
Mash: 65% Yellow Corn, 25% Applewood Smoked Malted Barley, 10% Rye
Proof: 114 | Batch: 1
Release Date: 11/16/23
Limited to 100 Bottles
In our early experimentations with grains, we were drawn to the character of spirits made with applewood smoked malted barley. We primarily use this our signature Single Malt Whiskey, but we let curiosity drive our decisions around here and occasionally include smoked grains in more traditional mash bills.
Mash: 70% Rye, 20% Yellow Corn, 10% Malted Barley
Proof: 94 | Batch: 8
Release Date: 12/7/24
Limited to 100 Bottles
For this single barrel release, we collaborated with Pravda Records for their 40th Anniversary and landed on a nutty, sweet and spicy rye that has been aged for 3 years in Minnesota white oak. Notes of vanilla and cola nut are met with cinnamon spice and candied orange for a rich rye that is as delicious on its own as it is in a Manhattan.